House of Spice Restaurant | Our Story
A family's dream, right here in Summerside
House of Spice was born from a deep love of Punjabi cooking and a belief that Summerside deserved something genuinely special. On Market Street, that dream became a restaurant — and a home away from home.
Roots in Punjab
Our recipes were passed down through generations, carrying the warmth of a Punjabi family table. Guided by Simran, Sabr, and Shukr — reflection, patience, and gratitude — they shape everything we cook and how we welcome guests.
Building a home on Market Street
From the hanging lanterns to the draped booths and festive umbrellas overhead, every detail was chosen with intention — because how a space feels is part of how it feeds you.
The craft of the kitchen
Every dish starts with whole spices, fresh ingredients, and the slow, attentive cooking that authentic Indian cuisine demands. It's the kind of food that takes time to get right — and we take that time, every single day.
Summerside's own
House of Spice has become the place Summerside residents bring their visitors, celebrate milestones, and return to because it feels like theirs. We're proud to be part of this community.
