House of Spice Restaurant Menu

Samosa Chaat

Two samosas broken over chickpeas and topped with yogurt, tamarind and mint chutneys, onions and cabbage — a sweet, tangy, savoury street-food classic.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, char-grilled in the tandoor and served with mint chutney.

Chicken 65

Crispy fried chicken tossed in a fiery South Indian sauce of spices and curry leaves.

Chilli Chicken

Fried chicken tossed with bell peppers and onions in a savoury Indo-Chinese sauce.

Murgh Malai Tikka

Boneless chicken in a creamy cream-cheese and mild-spice marinade, char-grilled in the tandoor until tender.

Paneer Tikka

Cubes of paneer marinated in spiced yogurt and char-grilled in the tandoor, served with mint chutney.

Chilli Paneer

Crispy fried paneer tossed with bell peppers and onions in a sweet-and-spicy Indo-Chinese sauce.

Veg Samosa

Two crisp pastry triangles stuffed with spiced potato and peas, served with tangy tamarind sauce.

Veg Manchurian

Fried mixed-vegetable balls simmered in a sweet-and-tangy Indo-Chinese gravy.

Soya Chaap Tandoori

Marinated soya chaap (soy protein skewers) char-grilled in the tandoor — a hearty vegetarian starter.

Malai Soya Chaap

Soya chaap in a creamy cream-cheese marinade, char-grilled in the tandoor.

Tandoori Stuffed Naan

Butter naan stuffed with spiced paneer, served with creamy butter sauce.

Butter Chicken Combo

Our signature butter chicken — tandoori chicken in a creamy tomato-butter gravy — with plain naan and rice.

Paneer Butter Masala Combo

Paneer cubes in a creamy tomato-butter gravy, with plain naan and rice.

Butter Chicken

Our signature dish — tender tandoori chicken tikka simmered in a rich, mildly sweet gravy of fresh cream, cultured yogurt and pure butter ghee.

Chicken Tikka Masala

Boneless tandoori chicken in a creamy onion-and-butter tomato masala — rich and comforting.

Kadahi Chicken

Chicken cooked wok-style with aromatic spices, bell peppers and onions in a semi-dry masala.

Chicken Curry

Home-style chicken curry simmered in a spiced onion-and-tomato gravy.

Chicken Vindaloo

Fiery, tangy chicken curry with a kick of dried red chillies — our hottest chicken dish.

Chicken Korma

Chicken in a rich, mild gravy of tomato, coconut cream and cashews — gently spiced and nutty.

Goan Fish Curry

Goan-style fish curry in a tangy coconut-and-onion gravy with fragrant spices.

Shrimp Curry

Shrimp simmered in a rich coconut gravy with aromatic spices.

Lamb Curry

Tender lamb slow-cooked in a rich, bold spiced onion gravy.

Lamb Roganjosh

Kashmiri-style lamb slow-cooked in a fragrant spiced onion gravy with a buttery finish.

Lamb Vindaloo

Tender lamb and potatoes in a fiery, tangy onion gravy with bold spices.

Paneer Butter Masala

Soft paneer cubes in a lightly spiced, creamy tomato gravy — mild and rich.

Kadahi Paneer

Paneer cubes, onions and green peppers cooked wok-style in bold spices and onion gravy.

Paneer Tikka Masala

Tandoori paneer, onions and green peppers finished in a spiced tomato-onion gravy.

Matar Paneer

Green peas and paneer in a rich, creamy spiced onion gravy.

Palak Paneer

Paneer cubes simmered in a flavourful, creamy spinach gravy.

Daal Makhni

Black urad lentils slow-cooked in a creamy, buttery onion gravy — the classic dal makhani.

Daal Tadka

Yellow lentils finished with a tadka of onion, tomato and fragrant spices.

Chana Masala

Chickpeas simmered in a fragrant onion-based gravy with a blend of spices and herbs.

Bhindi Do Pyaza

North Indian okra cooked with onions and spices — a semi-dry, savoury dish.

Aloo Gobi

Potatoes and cauliflower cooked in a thick spiced tomato-and-onion sauce.

Baingan Masala

Eggplant cooked down in a savoury spiced onion sauce.

Veg Korma

Mixed vegetables cooked in a mild, creamy butter sauce.

Chicken Biryani

Aromatic basmati rice layered with chicken, saffron and warm spices.

Lamb Biryani

Basmati rice slow-cooked with tender lamb, saffron and warm spices.

Veg Biryani

Fragrant basmati rice cooked with spiced mixed vegetables.

Plain Basmati Rice

Steamed plain basmati rice.

Aloo Prantha Plate

Two potato-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Paneer Prantha Plate

Two paneer-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Gobi Prantha Plate

Two cauliflower-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Chana Bhatura

Two fluffy fried bhatura breads served with spiced chana masala, pickle and masala onions.

Amritsari Kulcha

Crispy stuffed Amritsari kulcha served with spiced chana masala, pickle and masala onions.

Butter Naan

Soft tandoori-baked white flour naan brushed with butter.

Garlic Naan

Tandoori naan topped with fresh garlic and cilantro.

Chilli Coriander Naan

Tandoori naan with green chilli and fresh coriander for a spicy kick.

Tawa Roti

Soft whole-wheat flatbread cooked on the tawa griddle.

Tandoori Roti

Whole-wheat flatbread baked in the tandoor.

HOS Bread Basket

An assortment of butter naan, garlic naan, chilli coriander naan and tandoori roti.

Masala Red Onions

Sliced red onions tossed with spices — a zesty accompaniment.

Papadums

Two crisp, thin lentil wafers.

Plain Dahi

A bowl of plain, cooling yogurt.

Raita

Spiced yogurt with crunchy boondi — a cooling accompaniment.

Masala Tea

Spiced Indian tea brewed with cinnamon, ginger, cardamom, cloves and black pepper.

Pop

Chilled canned soft drink.

Mango Lassi

Sweet, creamy yogurt drink blended with mango.

Salt Lassi

Cool, salted savoury yogurt drink.

Sweet Lassi

Sweet, creamy blended yogurt drink.

Lemon Jaljeera Soda

Refreshing lemon soda with cumin-spiced jaljeera.