House of Spice Restaurant Menu

Two samosas broken over chickpeas and topped with yogurt, tamarind and mint chutneys, onions and cabbage — a sweet, tangy, savoury street-food classic.

Boneless chicken marinated in yogurt and spices, char-grilled in the tandoor and served with mint chutney.

Crispy fried chicken tossed in a fiery South Indian sauce of spices and curry leaves.

Fried chicken tossed with bell peppers and onions in a savoury Indo-Chinese sauce.

Boneless chicken in a creamy cream-cheese and mild-spice marinade, char-grilled in the tandoor until tender.

Cubes of paneer marinated in spiced yogurt and char-grilled in the tandoor, served with mint chutney.

Crispy fried paneer tossed with bell peppers and onions in a sweet-and-spicy Indo-Chinese sauce.

Two crisp pastry triangles stuffed with spiced potato and peas, served with tangy tamarind sauce.

Fried mixed-vegetable balls simmered in a sweet-and-tangy Indo-Chinese gravy.

Marinated soya chaap (soy protein skewers) char-grilled in the tandoor — a hearty vegetarian starter.

Soya chaap in a creamy cream-cheese marinade, char-grilled in the tandoor.

Butter naan stuffed with spiced paneer, served with creamy butter sauce.

Our signature butter chicken — tandoori chicken in a creamy tomato-butter gravy — with plain naan and rice.

Paneer cubes in a creamy tomato-butter gravy, with plain naan and rice.

Our signature dish — tender tandoori chicken tikka simmered in a rich, mildly sweet gravy of fresh cream, cultured yogurt and pure butter ghee.

Boneless tandoori chicken in a creamy onion-and-butter tomato masala — rich and comforting.

Chicken cooked wok-style with aromatic spices, bell peppers and onions in a semi-dry masala.

Home-style chicken curry simmered in a spiced onion-and-tomato gravy.

Fiery, tangy chicken curry with a kick of dried red chillies — our hottest chicken dish.

Chicken in a rich, mild gravy of tomato, coconut cream and cashews — gently spiced and nutty.

Goan-style fish curry in a tangy coconut-and-onion gravy with fragrant spices.

Shrimp simmered in a rich coconut gravy with aromatic spices.

Tender lamb slow-cooked in a rich, bold spiced onion gravy.

Kashmiri-style lamb slow-cooked in a fragrant spiced onion gravy with a buttery finish.

Tender lamb and potatoes in a fiery, tangy onion gravy with bold spices.

Soft paneer cubes in a lightly spiced, creamy tomato gravy — mild and rich.

Paneer cubes, onions and green peppers cooked wok-style in bold spices and onion gravy.

Tandoori paneer, onions and green peppers finished in a spiced tomato-onion gravy.

Green peas and paneer in a rich, creamy spiced onion gravy.

Paneer cubes simmered in a flavourful, creamy spinach gravy.

Black urad lentils slow-cooked in a creamy, buttery onion gravy — the classic dal makhani.

Yellow lentils finished with a tadka of onion, tomato and fragrant spices.

Chickpeas simmered in a fragrant onion-based gravy with a blend of spices and herbs.

North Indian okra cooked with onions and spices — a semi-dry, savoury dish.

Potatoes and cauliflower cooked in a thick spiced tomato-and-onion sauce.

Eggplant cooked down in a savoury spiced onion sauce.

Mixed vegetables cooked in a mild, creamy butter sauce.

Aromatic basmati rice layered with chicken, saffron and warm spices.

Basmati rice slow-cooked with tender lamb, saffron and warm spices.

Fragrant basmati rice cooked with spiced mixed vegetables.

Steamed plain basmati rice.

Two potato-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Two paneer-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Two cauliflower-stuffed whole-wheat paranthas served with dahi, butter and pickle.

Two fluffy fried bhatura breads served with spiced chana masala, pickle and masala onions.

Crispy stuffed Amritsari kulcha served with spiced chana masala, pickle and masala onions.

Soft tandoori-baked white flour naan brushed with butter.

Tandoori naan topped with fresh garlic and cilantro.

Tandoori naan with green chilli and fresh coriander for a spicy kick.

Soft whole-wheat flatbread cooked on the tawa griddle.

Whole-wheat flatbread baked in the tandoor.

An assortment of butter naan, garlic naan, chilli coriander naan and tandoori roti.

Sliced red onions tossed with spices — a zesty accompaniment.

Two crisp, thin lentil wafers.

A bowl of plain, cooling yogurt.

Spiced yogurt with crunchy boondi — a cooling accompaniment.

Spiced Indian tea brewed with cinnamon, ginger, cardamom, cloves and black pepper.

Chilled canned soft drink.

Sweet, creamy yogurt drink blended with mango.

Cool, salted savoury yogurt drink.

Sweet, creamy blended yogurt drink.

Refreshing lemon soda with cumin-spiced jaljeera.